The Best Goulash Recipe

Goulash is a traditional Hungarian dish that is loved by many for its rich flavors and hearty ingredients. This recipe will guide you through the process of making the best goulash you’ve ever tasted. So, get your apron on and let’s get cooking!

Goulash recipe 1

To begin, you will need the following ingredients:

• 2 pounds of beef stew meat, cut into cubes
• 2 tablespoons of vegetable oil
• 2 onions, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of paprika
• 1 teaspoon of caraway seeds
• 1 teaspoon of dried thyme
• 1 teaspoon of dried marjoram
• 2 bay leaves
• 4 cups of beef broth
• 1 cup of diced tomatoes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup of sour cream
• Salt and pepper to taste

Now that you have gathered all the necessary ingredients, it’s time to start cooking. Heat the vegetable oil in a large pot over medium-high heat. Add the beef stew meat and brown it on all sides. This will help to develop a deep and rich flavor in the goulash.

Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onions and minced garlic. Sauté them until they are soft and translucent, about 5 minutes. Then, add the paprika, caraway seeds, dried thyme, dried marjoram, and bay leaves. Stir everything together to coat the onions and garlic with the spices.

Next, return the browned beef stew meat to the pot. Pour in the beef broth and diced tomatoes. Give everything a good stir to combine all the flavors. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours. This slow cooking process will help to tenderize the meat and allow the flavors to meld together.

After 2 hours of simmering, add the diced red and green bell peppers to the pot. Stir them in and continue to simmer for an additional 30 minutes, or until the peppers are tender.

Finally, it’s time to add the finishing touch to your goulash. Remove the pot from the heat and stir in the sour cream. This will add a creamy and tangy element to the dish. Season with salt and pepper to taste.

Your best goulash is now ready to be served! Ladle it into bowls and garnish with a dollop of sour cream and a sprinkle of fresh parsley. This hearty and flavorful dish pairs well with crusty bread or buttered noodles. Enjoy!

Goulash recipe 2

Ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup diced tomatoes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Now that you have gathered all the necessary ingredients, it’s time to start preparing the delicious beef stew. This recipe is perfect for those cozy winter nights when you crave a warm and hearty meal. The combination of tender beef, aromatic spices, and flavorful vegetables will surely satisfy your taste buds.

To begin, heat the vegetable oil in a large pot over medium-high heat. Once the oil is hot, add the beef stew meat in batches and brown it on all sides. This step is crucial as it helps to seal in the juices and develop a rich flavor in the meat. Make sure not to overcrowd the pot, as it may prevent proper browning. Once all the meat is browned, remove it from the pot and set it aside.

In the same pot, add the chopped onions and minced garlic. Sauté them until they become translucent and fragrant. This will create a flavorful base for the stew. Next, add the sweet paprika, caraway seeds, dried thyme, and bay leaf. These spices will add depth and complexity to the dish. Stir them into the onion mixture and cook for a minute or two to release their flavors.

Now, it’s time to add the tomato paste, beef broth, diced tomatoes, red bell pepper, and green bell pepper to the pot. These ingredients will provide a tangy and slightly sweet taste to the stew. Season with salt and pepper to taste. Give everything a good stir to combine all the flavors.
Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours. This slow cooking process will allow the meat to become tender and the flavors to meld together beautifully. You can cover the pot partially to prevent too much liquid from evaporating.

Once the stew has simmered to perfection, remove the bay leaf and discard it. Taste the stew and adjust the seasoning if needed. If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with some water and stir it into the stew. This will help to thicken the sauce.
To serve, ladle the beef stew into bowls and garnish with chopped fresh parsley. The vibrant green color of the parsley will add a pop of freshness to the dish. You can enjoy the stew on its own or serve it with crusty bread or fluffy mashed potatoes.

This beef stew is a comforting and satisfying meal that will warm your soul. The tender beef, aromatic spices, and colorful vegetables create a symphony of flavors that will make every bite a delight. Make a big batch of this stew and freeze the leftovers for a quick and easy meal on busy days. If you’re looking to add some extra flavor to your goulash, consider adding a splash of red wine or a dollop of sour cream. The red wine will add a rich depth of flavor to the dish, while the sour cream will add a creamy tanginess. Simply stir in a small amount of either ingredient during the last 10 minutes of cooking, and adjust the seasoning as needed. Another option to enhance the taste is to add a tablespoon of smoked paprika for a smoky and slightly spicy twist. This will give your goulash a unique and delicious flavor profile. Additionally, if you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last few minutes of cooking. This will help to thicken the sauce and give it a richer consistency. Lastly, don’t forget to serve your goulash with some traditional Hungarian sides, such as spaetzle or dumplings, to complete the meal.

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